This video aims to make you consider the environmental impact of the food you eat every day and how cheap eats for you can be at a high cost to the environment.
Video produced by Joe Budd, Charlotte Exley, Keiran Fuller, Ross Segal and Callum Smith as part of their Year Two Intermediate Media Practice module.
Cutting down on water waste is an important part of reducing our environmental impacts. Please contact NTU Security if you spot any leaks.
Nottingham Trent University has been awarded Fairtrade status. Fairtrade products are available in all campus shops, catering outlets and the Students' Union.
We acknowledge that our purchasing activity has a significant impact on the local environment and we seek to reduce that impact.