Subject
Food
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Professor Ellen Billett
School of Science and Technology
Subject(s): Food, Medical , Science, Crime
Area(s) of expertise: Food authenticity and detection of food fraud; Detection of undeclared offal and added protein in meat products; Antibody technology; Immunochemical detection; Models for Parkinson's Disease to give a fuller understanding of the disease process; Neurotoxicity; Production of monoclonal antibodies and use in immunoassays; Proteomics, global study of proteins using both 2D gels and mass spectroscopy; Use of cellular models to study effects of toxic moieties
Dr Gareth Cave
School of Science and Technology
Subject(s): Science, Medical , Food, Sustainability
Area(s) of expertise: Food supplements / fortification; Drug delivery; Medical imaging; Biofuels; Hydrogen storage; Lab scale up; Nanoscience; Nanotechnology; Green technologies
Caroline Wright
School of Animal, Rural and Environmental Sciences
Subject(s): Agriculture/Horticulture, Food
Area(s) of expertise: Arboriculture; Botany; Fruit and vegetable growing; Heritage and unusual vegetables; Horticulture; Maintenance of ornamental plants; Plant identification; Plant propagation; Soil science
