Food services
Professional services and training for the food and drink industry
Food Services at Nottingham Trent University offer your company a range of support in the food industry. Our expertise, experience and industry standard facilities enable us to provide innovative solutions to the challenges of a highly competitive sector. From training to collaborative research - you can access the resources of a leading international research institution Nottingham Trent University.
The support, solutions and training we offer cover the following topics:
- new product development
- HACCP
- food microbiology
- food safety
- allergens, and
- packaging.
We also offer:
- facility hire
- scale-up trials, and
- farmer and grower expertise.
To discuss your requirements or obtain dates of training courses please contact the Rural Knowledge and Enterprise Centre.
Brackenhurst food pilot plant laboratories
Our pilot plant manufacturing and analytical equipment is situated in several laboratories and used to enhance the learning experience of students. It is also available for use by food and drink companies in the region in support of trials, product development and analytical work. The equipment enables us to carry out production trials and relevant analyses of food products including gas content of packaged products, microbiological, chemical and textural features.
