Farm to Fork Talk and Tasting event

An evening with Diane Fresquez

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Networking | Seminars

Delivered by an exceptional range of expert guest speakers, the Farm to Fork Business Series covers topical subjects in the food and drinks industry in innovative, thought-provoking and exciting ways.

  • From: Wednesday 11 February 2015, 6 pm
  • To: Wednesday 11 February 2015, 9 pm
  • Location: Brackenhurst Main Hall, Nottingham Trent University, Brackenhurst Campus, Southwell, Nottinghamshire, NG25 0QF

Past event

Event details

An evening with Diane Fresquez
Diane Fresquez is an American journalist and the author of A Taste of Molecules: In Search of the Secrets of Flavour. For many years, Diane was also a special correspondent for the Wall Street Journal Europe.

In her book, Diane explores the lives of food scientists working to discover the secrets of flavour: from one of Belgium's few female brewery owners, to a food and mood expert at the research centre, the Restaurant of the Future, Wageningen University, the Netherlands.

Surprisingly Comforting
In this talk, Diane will be exploring the essence of comfort and surprise in the things we eat. Can comfort food ever involve surprising flavours, or should our experience of eating comfort food always be familiar and safe? Or do we want our food to continually surprise us and how far are we prepared to go when it comes to experiencing surprising flavours in our food?

Programme

6 pm - 7 pm: Registration and refreshments
7 pm - 8 pm: Diane Fresquez 'Surprisingly Comforting' talk
8 pm - 9 pm: Tasting marketplace
9 pm: Close

Booking information

If you require any further information, or have any questions, please email us.

Location details

Room/Building:

Brackenhurst Main Hall

Address:

Nottingham Trent University
Brackenhurst Campus
Southwell
Nottinghamshire
NG25 0QF

Parking:

There is ample free visitor parking available at the Brackenhurst campus.

Past event

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