Food Safety Management – Robust Processes for SMEs

Enabling Innovation - Breakfast Bites series for SMEs

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Networking | Seminars | Workshops

This session will focus on the key elements of robust food safety management processes, and the benefits for small & medium sized producers.

  • From: Tuesday 27 March 2018, 8.30 am
  • To: Tuesday 27 March 2018, 10 am
  • Registration: 8:30 am
  • Location: Nottingham Brewhouse & Kitchen, Trent Bridge, Nottingham, NG2 2GS
  • Cost: Free
  • Booking deadline: Monday 26 March 2018, 5.00 pm

Past event

Event details

This Breakfast Bite will explore processes that any food & drink business can easily adopt to ensure the quality, safety, traceability and reliability of your products.

ISO 22000 is an international standard that outlines the essential requirements of a food safety management system covering all organisations operating within a food chain from ‘farm to fork’.

What are the benefits of ISO 22000?

As a food & drink business, you’ll already be aware of how serious the consequences of unsafe food can be for both the consumer and your business.

Food safety management standards such as ISO 22000 help you to identify and control potential food safety hazards or failures at every step in the supply chain to protect your customers, your reputation, and your profit.

Is it for me?

ISO 22000 is applicable to all businesses and organisations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that ensure consistently safe products.

All businesses that attend will receive an “Innovation Voucher” entitling them to 12 hours of support from NTU.

Content will include:

  • Overview of ISO 22000
  • What on earth is it?
  • How will it benefit my business

Chris McHale – ACM Limited

ACM is an internationally focused certification business with a global presence, servicing thousands of clients in more than 20 countries around the world. ACM is a UKAS accredited ISO certification body providing certification to a wide range of internationally recognised standards.

Programme

8:30 – Registration

9:00 – Food Safety Management seminar session

10:00 – Event close

Booking information

This event is part of a series of Breakfast Bites. Sign up to all of the events, for free, below:

Are you really ready to launch your Food Business? - Thursday 11 January 2018

Selling your Food & Drink Products Online - Wednesday 14 February 2018

Food Safety Management  - Tuesday 27 March 2018

Interpreting Your Lab Results - Wednesday 9 May 2018

Labelling Regulations -Wednesday 10 October 2018

If you would like any further information about this event before booking your place, please email us.

This event is free to attend, but attendees must register in advance. In order to attend this event you must be eligible for support from the Enabling Innovation Programme, which supports SMEs in Derbyshire and Nottinghamshire.

Enabling Innovation is a three-year collaboration between Nottingham Trent University, the University of Nottingham, and the University of Derby to support SMEs in Derbyshire and Nottinghamshire to innovate. It is part-funded by the European Regional Development Fund (ERDF).

Location details

Address:

Nottingham Brewhouse & Kitchen
Trent Bridge
Nottingham
NG2 2GS

Past event

Still need help?

Adam Keenan
0115 848 2351