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Zero Carbon Menu

Chef picking herbs
Seminars

During Green Week, our catering teams are showcasing delicious local produce meals.

Past event

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NTU Catering have a commitment to utilising local suppliers in order to reduce our carbon footprint and keep food miles low. By using local suppliers CO2 emissions are reduced which in turn minimises any negative impact on the environment, wildlife and human health.

During Green Week 2018 our catering teams are showcasing the delicious meals that can be produced using local produce. Keep your eyes open at the Dine outlets across NTU.

Past event

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