Food Technologist, Food Industry Technical Professional and Hygiene Specialist Apprenticeship employer Q&A session
National Apprenticeship Week 2021
To celebrate National Apprenticeship Week 2021, Nottingham Trent University invites employers of all sizes and sectors to a programme of of virtual events, exploring in depth the wide breadth of provisions on offer and giving you a chance to have your questions answered by our expert teams.
- From: Wednesday 10 February 2021, 12 pm
- To: Wednesday 10 February 2021, 12.30 pm
- Booking deadline: Tuesday 9 February 2021, 6.00 pm
- Download this event to your calendar
Join the NTU School of Animal, Rural and Environmental Sciences team for an event focusing on our Level 3 Food Technologist Advanced Apprenticeship, Level 4 Hygiene Specialist Higher Apprenticeship and Level 6 Food Industry Technical Professional Degree Apprenticeship. This session will feature an informative presentation highlighting the tangible benefits this apprenticeship could bring to your organisation before giving attendees the opportunity to join in an interactive questions and answer session with our expert team.
This event forms part of a week of virtual activities to celebrate National Apprenticeship Week 2021. You can see the full weeks agenda on our website.