RSPH Level 2 Award in Food Safety for Food Manufacturing
- Level(s) of Study: Professional / Short course
£50 (including VAT)*
- Start Date(s): 12 May 2023
- Duration: 1 day
- Study Mode(s): Short course
This one-day in person short course is aimed at individuals who are directly involved in the handling, production or processing of food or drink items. Those whose work requires them to enter the workplace e.g. equipment maintenance engineers and delivery personnel, may also find this course relevant.
How you’re taught
This short course is delivered over one day at Brackenhurst Campus, with the examination taking place at the end of the course.
Nottingham Trent University is an approved centre with The Royal Society for Public Health (RSPH).
How you’re assessed
The exam for this course is a multiple-choice examination, with 30 questions. A score of at least 20 out of 30 will be required to pass this exam.
The duration of the examination is 40 minutes.