Food and drink manufacturing is a fast moving and dynamic industry with excellent opportunities for career development in a range of technical and scientific roles.
Here at NTU we have a long history of delivering high quality food science and technology programmes and we have used this experience to design this innovative Summer School programme.
The content of the course is built around the development of a new food product. Within this theme you will study food safety, manufacturing and technology as well as the key stages of new product development. You will also the opportunity to achieve a food safety qualification that is accredited by the Royal Society of Public Health.
As well as lectures, laboratory sessions and practical workshops carried out in our specialist food processing lab you will also have an opportunity to visit UK food businesses.
To participate, you should have completed at least one year of undergraduate studies in food science or a related subject and have the required English language skills.
“At McVitie’s Food I saw how real food manufacture in the UK works. It’s a valuable experience.” Lanxi – 2019
“During this experience I have not only acquired much knowledge and many experiences, but also enjoyed the whole process in producing and developing a product.” Xinyu -2019
Location: City and Brackenhurst Campuses
Starting: 20 July 2020
Course Duration: Two weeks
Credits: 10 UK / 5 ECTS
Fee: £1440 standard and £1296 with payment discount.
The tuition fee includes 2 industry related field trips and laboratory practicals.
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