Food Science students

Food Science and Technology

  • Unit(s) of assessment: Geography, Environmental Studies and Archaeology
  • School: School of Animal, Rural and Environmental Sciences


This group works closely with the food industry on:

  • production and manufacturing technologies of food
  • new product development
  • quality assurance and microbiology
  • managing legal aspects of the food industry (from compositional declaration to allergy and labelling requirements)

Still need help?

+44 (0)115 941 8418