Food at Clifton Campus
Find out more about the cafés and food outlets on our Clifton Campus.
Clifton Campus food outlet locations
See the addresses and opening hours of the food outlets on our Clifton Campus, and the services you'll find there.
Barista
Serving:
- hot and cold drinks
- pastries and snacks
- sandwiches
- paninis
- soup of the day.
Address:
The Pavilion, College Drive, Nottingham, NG11 8NS.
Opening hours:
- Term time opening hours: 8 am–5.30 pm
- Out of term opening hours: 8 am–5 pm
- Closures: Services are closed on Bank Holidays and University Closure Days. The next closure period is from 21 December 2026–1 January 2027 inclusive.
Refectory
Serving a range of meals freshly prepared onsite each day by our dedicated kitchen team.
Address:
The Pavilion, College Drive, Nottingham, NG11 8NS.
Opening hours:
- Term time opening hours: 8.30 am–2.30 pm
- Out of term opening hours: 8.30 am–2.30 pm
- Closures: Services are closed on Bank Holidays and University Closure Days. The next closure period is from 21 December 2026–1 January 2027 inclusive.
Menus:
Breakfast
Full breakfast, 7 items with a drink*, £5.65
Choose any 2 from:
- Sausage
- Bacon (GF)
- Vegan sausage (Vg)
Choose any 5 from:
- Scrambled or fried egg (V, GF)
- Baked bean (Vg, GF)
- Hash browns (Vg, GF)
- Tomatoes (Vg, GF)
- Diced potatoes (Vg, GF)
- Toast (Vg, GF)
- Additional item £1
Breakfast rolls on a choice of white or brown roll:
- with 2 items £2.85
- with 3 items £3.45
On toast: a double portion on 2 slices of brown or white toast:
- Baked beans (Vg, GF) £2.30
- Scrambled egg (V, GF) £3.20
Toast with jam and butter (V) 65p
Chef's specials (changes daily on a three week cycle)
Week 1
| Monday | Vegan Shawarma style pieces in a kiln fired flatbread (Vg) £5.40 Tandoori Chicken in a kiln fired flatbread (H) £5.60 served with salad, rice, hot sauce and garlic mayo. |
| Tuesday | Cajun spiced plant-based fillet (V) £5.75 Chicken Maryland (H) £5.75 served with corn on the cob, garlic and chilli peas and fries. |
| Wednesday | Lentil, mushroom and spinach cottage pie (Vg, GF) £5.30 Traditional cottage pie (H, GF) £5.30 served with braised cabbage and steamed veg. |
| Thursday | Thai green tofu curry (Vg, GF) £5.40 Thai red chicken curry (H, GF) £5.40 served with jasmine rice and smashed cucumber salad. |
| Friday | Battered sausage and curry sauce (Vg) £5.40 Battered Pollock with tartare sauce £5.85 Served with chips and mushy peas. |
Week 2
| Monday | Vegan sausage trio in red onion gravy (Vg) £5.50 Pork sausage trio in red onion gravy (GF) £5.50 served with mustard mashed potato and peas. |
| Tuesday | Plant-based chicken fillet in Japanese style curry sauce (Vg) £5.50 Breaded chicken in Japanese style curry sauce (H) £5.50 served with rice and pickled veg. |
| Wednesday | Vegetarian mince enchilada (V) £5.50 (Vg available) Minced beef enchilada (H) £5.75 served with corn on the cob and leafy salad. |
| Thursday | Cajun spiced plant-based fillet (Vg) £5.75 Cajun spiced butterfly chicken (H, GF) £5.75 served with fries and 'slaw. |
| Friday | Battered sausage and curry sauce (Vg) £5.40 Battered pollock with tartare sauce £5.85 Served with chips and mushy peas. |
Week 3
| Monday | Teriyaki Tofu (Vg) £5.30 Teriyaki Chicken (H) £5.50 served with steamed broccoli and pickled veg. |
| Tuesday | White bean, leak and mushroom pie (Vg) £5.30 Ham and cheese pie £5.50 served with fondant potatoes and steamed veg. |
| Wednesday | Chickpea Rogan Josh (Vg, GF) £5.40 Chicken Rogan Josh (H, GF) £5.60 served with coriander rice, poppadum and mango chutney. |
| Thursday | Chicken-style fillet with pesto and roast vegetable couscous and focaccia (V) £5.75 Pesto butterfly chicken with roast vegetable couscous and focaccia (H) £5.75 served with fries and 'slaw. |
| Friday | Battered sausage and curry sauce (Vg) £5.40 Battered Pollock with tartare sauce £5.85 Served with chips and mushy peas. |
Themes (one of the following themed menus served each day)
Burritos Choose a wrap or naked box and choose your filling:
Served with coriander rice cheddar cheese, refried beans, iceburg lettuce and an extra topping. | Korean chicken
Korean style battered chicken (H)
Served with pickled veg and sticky Jasmine rice or chow mein. |
Fried chicken
All served with fries or spicy rice. | Burgers
Served in a brioche bun with salad. |
Pizza Two slices of pizza:
|
Favourites (available every day)
- Jacket potato (Vg, GF) £1.80
- Thick cut chips (Vg, GF) £1.90
- White rice (Vg, GF) £1.60
- Fajita wedges (Vg, GF) £1.60
- Veggie white bean à la King (Vg, GF) £2.45
- Vegan ragu (Vg, GF) £2.45
- Baked beans (Vg, GF) £1
- Beef chilli con carne (GF) £2.90
- Chicken tikka masala (H, GF) £2.90
- Chicken a la King (H, GF) £2.90
- Cheddar (V, GF) £1.70
- Coleslaw (Vg, GF) £1
- Tuna Mayo (MSC) £1.85
- Salad garnish (Vg, GF) 25p
- Full salad portion (Vg, GF) 65p
Any queries relating to food allergies or dietary requirements should be directed to a member of the catering team who will be happy to advise.
V – Vegetarian Vg – Vegan H – Halal GF – Made from non-gluten-containing ingredients
The Deli
Serving hot and cold sandwiches, baguettes and salads.
Address:
The Pavilion, College Drive, Nottingham, NG11 8NS.
Opening hours:
- Term time opening hours: 11 am–2.30 pm
- Out of term opening hours: Closed
- Closures: Services are closed on Bank Holidays and University Closure Days. The next closure period is from 21 December 2026–1 January 2027 inclusive.