FdSc

Artisan Food Production

Artisan Food
Top
5
In the UK for Agriculture, forestry and food
in The Guardian University Guide 2019
  • UCAS code(s): D895 / D896
  • Level(s) of study: Foundation degree / Undergraduate
  • Study mode(s): Full-time / Sandwich
  • Location: Brackenhurst Campus
  • Starting: September 2019
  • Course duration: Two years full-time, three years with placement

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced.

Why choose this course?

This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University.

  • Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.
  • You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library, Employability team and food laboratory.
  • The School of Artisan Food has an outstanding reputation for the quality of training it provides, and you'll benefit from staff who are some of the most skilled and experienced artisan producers and practitioners in the UK, Europe and beyond.
  • This degree will equip you with the skills necessary for employment within the wider food production industry.

What you'll study

During this course you'll learn the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.

  • Year One

    Artisan Bread Production

    Through a mixture of theory and practical bread making sessions, develop your understanding of the fermentation process and critical key stages to bread making. You’ll also learn about recipe formulation, and raw bread material function in fermented baking.

    Patisserie and Viennoiserie

    Gain a knowledge of the ingredients, artisan production methods, baking techniques, and vocabulary associated with artisan patisserie and viennoiserie. This module will also equip you with the necessary technical skills needed to produce a variety of different artisan products.

    Artisan Dairy Production

    This module will provide a background to the UK dairy industry including sourcing, quality of milk and cattle breeds. You’ll gain an in-depth knowledge of the production of dairy products, including a range of cheese types and undertake practical sessions to manufacture hard and soft cheeses, cream, butter, yoghurt and ice cream.

    Food Chemistry

    Understand the key scientific principles relevant to food science, including the constituents of food and the effects these have on both their properties and functions. You’ll also develop the skills necessary to undertake simple laboratory analysis of food and interpret the data.

    Artisan Business Entrepreneurship and Marketing

    Gain the skills needed to plan an independent artisan business, including an overview of the key choices facing a start-up business, and developing a realistic marketing proposition for an artisan food business. You’ll also explore sustainability, ethical and health issues relating to food production, consumption and quality, and how this relates to producers.

  • Year Two

    This is a placement year for students on the three-year course.

  • Final year

    Consumer Nutrition and Health

    Gain an understanding of human nutrition and the ability to analyse foods for macronutrients associated with nutrition and allergies. Throughout this module, you’ll also learn how consumer nutrition needs and trends affect product development, processing and packaging.

    Advanced Artisan Bread Production

    Develop your bread-making skills further, developing more complex techniques and the theoretical knowledge behind them. You’ll also be exposed to larger batch production, and the requirements of this scale of production.

    Artisan Business Operations and Finance

    This module will provide you with the tools needed to operate an independent artisan business and understand the associated finance including feasibility, and start-up options.

    Artisan Business Planning

    Learn how to develop a financially robust business plan for an artisan start-up and pitch to investors. You’ll gain an understanding of return on investment and its application in business planning, and risk management within an artisan food business.

    Food Industry Employability

    Throughout this module you'll develop a portfolio and professional social media profile. You’ll also be given support with developing your continued professional development, and engage with our university employability team to improve your future graduate work prospects.

    You'll also choose one optional module:

    Artisan Butchery and Charcuterie

    Gain an insight into traditional butchery methods and techniques focusing on three main meat animals - pigs, cattle and sheep. You’ll be introduced to basic anatomy, knife skills, an overview of livestock production, and the principles of transforming meat into charcuterie using curing, fermentation and smoking.

    Advanced Patisserie, Viennoiserie and Chocolate

    Learn about the ingredients, advanced artisan production methods, and baking techniques required to produce a range of chocolate products, chocolate patisserie, and French patisserie and viennoiserie products. You’ll also develop knowledge of the composition of various cocoa beans, learning how and where they are grown.

How you’re taught

On this course your teaching will be split between The School of Artisan Food, based in north Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.

The course includes an opportunity to work in a placement in artisan food production, to help prepare you for a career in the sector.

You'll be taught by professional artisan food specialists at The School of Artisan Food alongside food technology specialists at Nottingham Trent University.

Entry requirements

What are we looking for?

  • A-levels – DDE; or
  • BTEC Extended Diploma – MPP; or
  • 64 UCAS Tariff points from three A-levels or equivalent qualifications; and
  • GCSEs – English and Maths grade C / 4.

Applicants without A-levels will have their applications assessed for subject compatibility.

We also consider equivalent qualifications and combinations.

If you are unsure whether the qualifications you have, or are currently studying for, meet the minimum entry requirements for this course, please contact us before submitting an application through UCAS.

The UCAS Tariff

We've created a UCAS Tariff calculator to help you work out how many UCAS points your qualifications relate to.

Getting in touch

If you need any more help or information, please email our Admissions Team or call on +44 (0)115 848 4200.

What are we looking for?

We accept qualifications from schools, colleges and universities all over the world for entry onto our courses. If you’re not sure how your international qualification matches our course requirements please visit our international qualifications page.

Foundation courses

If you need to do a foundation course to meet our course requirements please visit Nottingham Trent International College (NTIC). If you’re already studying in the UK at a school or college and would like to know if we can accept your qualification please visit our foundation courses page.

English language entry requirements

If English is not your first language you need to show us that your language skills are strong enough for intensive academic study. We usually ask for an IELTS test and we accept some alternative English language tests.

Help and support

If you have any questions about your qualifications or about making an application to the University please email our International Team for advice.

How to apply

Ready to join us? Then apply as soon as you can. Just click the Apply button at the top of the page and follow the instructions for applying. Make sure you check the entry requirements above carefully before you do.

Writing your application and personal statement

Be honest, thorough and persuasive in your application. Remember, we can only make a decision based on what you tell us. So include all of your qualifications and grades, including resits or predicted grades.

Your personal statement is a really important part of your application. It’s your chance to convince us why we should offer you a place! You’ve got 4,000 characters to impress us. Make sure you use them to show how your skills and qualities are relevant to the course(s) you’re applying for. For more hints and tips, take a look at our page on how to write a good personal statement.

Keeping up-to-date

After you’ve applied, we’ll be sending you important emails throughout the application process so check your emails regularly, including your junk mail folder.

You can get more information and advice about applying to NTU on our Your Application page. Good luck with your application!

Getting in touch

If you need any more help or information, please email our Admissions Team or call on +44 (0)115 848 4200.

Please read our notes on the University's commitment to delivering the educational services advertised.

You can apply directly to the University for an undergraduate course if you’re not applying to any other UK university in the same year. If you are applying to more than one UK university you must apply through UCAS.

Apply as early as you can so that you have time to prepare for your studies. If you need a visa to study here you need to plan this into your application.

Apply now

Keeping up-to-date

After you’ve applied, we’ll be sending you important emails throughout the application process so check your emails regularly, including your junk mail folder.

Good luck with your application!

Getting in touch

If you need any more help or information, please email our Admissions Team or call on +44 (0)115 848 4200.

Please read our notes on the University's commitment to delivering the educational services advertised.

Further information on how to apply

Need help with your application?
For admissions related enquiries please contact us:
Telephone: +44 (0)115 848 4200

Fees and funding

Preparing for the financial side of student life is important, but there’s no need to feel anxious and confused about it. We hope that our fees and funding pages will answer all your questions.

Getting in touch

For more advice and guidance, you can contact our Student Financial Support Service.

Tel: +44 (0)115 848 2494

What do the course fees cover?

Mandatory costs for the course are covered in the course fee. In addition, most study modules will recommend one or more core textbooks, which most students choose to purchase. Book costs vary between courses and further information is available in the University’s bookshop. A good supply of these essential textbooks are available in the University libraries which students can easily borrow or access directly whilst studying in the library.

Students will be expected to pay for accommodation, travel and living costs whilst on placement.

While we aim to keep any extra study costs to a minimum, please see our page on additional costs and optional extras to find out about any additional expenses you may incur on your course.

International fees and scholarships

For information on international and EU fees and advice on how to pay, please visit our international fees page.

We offer prestigious scholarships to new international students holding offers to study at the University. For details and an application form please visit our international scholarships information.

What do the course fees cover?

Mandatory costs for the course are covered in the course fee. In addition, most study modules will recommend one or more core textbooks, which most students choose to purchase. Book costs vary between courses and further information is available in the University’s bookshop. A good supply of these essential textbooks are available in the University libraries which students can easily borrow or access directly whilst studying in the library.

Students will be expected to pay for accommodation, travel and living costs whilst on placement.

While we aim to keep any extra study costs to a minimum, please see our page on additional costs and optional extras to find out about any additional expenses you may incur on your course.

Still need help?

+44 (0)115 941 8418