Role
Dr Chungui Lu is a Professor in Sustainable Agriculture specialising in the Plant Genomics, Plant Molecular Biology and Vertical Farming/Urban Agriculture. He is a leader of Sustainable Agriculture and Food Security Research Group. He leads Internationalization in the School of Animal, Rural and Environmental Sciences.
As a principal investigator or co-investigator, Professor Lu has been awarded a number of research grants supported by Innovate UK, BBSRC, the European Commission, industries and other external funding bodies. Currently, he has joint research projects with industrial companies such as Growing Underground/Zero Carbon Food Ltd, MicroMix Plant Health Ltd/Olmix Group and Microsoft.
Prof Lu is involved in teaching in innovations for Food Security, Plant Biotechnology, Horticulture and Vertical Farming. He is also part of several University-wide groups, such as School Nottingham Trent International College (academic link tutor); NTU Global Summer School; Nottingham City Council Urban Room Group, Nottingham Good Food Partnership Group.
Career overview
Prior to joining NTU, Professor Lu was Director of the Centre for Urban Agriculture at the University of Nottingham. Professor Lu graduated with MSc in Plant Physiology from Yangzhou University, China in 1992 and gained a PhD in Plant Molecular Biology from the University of Nottingham in 2000. Following 3 years postdoc position at the University of Wales in Bangor and 3 years research as a Senior Research Fellow at the University of Bristol/Rothamsted Research, he took up a joint post as a Lecturer/Senior Lecturer at the University of Nottingham and Nottingham Trent University in 2006. Professor Lu taught across 12 modules (e.g. Advanced Omics Technologies, Genetic Analysis & Bioinformatics, Genetic Crop Improvement, Transferable Skills) whilst working in the School of Biosciences at the University of Nottingham. He joined NTU as a Professor in 2016.
Research areas
Professor Lu’s research interests fall into two main areas: Sustainable Agriculture and Plant Genomics. Professor Lu's main aim is to investigate resource use efficiency, in particular nutrients (e.g. N, P) and energy (LED light) use efficiency in both soil and soilless growing systems. He has particular interest in vertical farming and urban agriculture through smart green growth technologies. His research also focuses on the use of post-genomic technologies (e.g. RNA Seq, bioinformatics) to monitor gene expression profiles/ patterns and gene regulatory networks for understanding genetic control for crop improvement. Current research interests include:
- Sustainable vertical farming through innovative precision agriculture
- Light-emitting diode (LED) lights regulate plant growth and development
- Biostimulants enhance plant tolerance to abiotic stress
- Systematic functional analysis of nitrogen/phosphate use efficiency in crops
Opportunities to carry out postgraduate research towards and MPhil/PhD exist, and further information may be obtained from the NTU Doctoral School.
External activity
- Board member of the World Society of Sustainable Energy Technologies (WSSET)
- Board member of GreenSys (new technologies for environment control and crop improvement)
- Board member of the International Committee of Urban Agriculture and Vertical Farming
- Head of the International Centre for Ultra-Sustainable Crops (ICUSC)
- Advisor to the Chinese Student and Scholar Association (CSSA) committee
- Member of the Association of Applied Biologists; Society of Experimental Botany UK
- Expert reviewer for National Foundational Sciences (NFS), China
- Member of EU Systems Biology; Smart City Committee Panel
- Guest Editor for Gene (MDPI)
- Journal editorial board member: Frontiers in Bioinformatics and Computational Biology; Journal of Nutrition & Health; Advances in Agriculture
Sponsors and collaborators
Selected research projects supported by external funding bodies:
Key collaborators: |
Publications
AJMERA, I., HODGMAN, T.C. and LU, C., 2019. An integrative systems perspective on plant phosphate research. Genes, 10 (2): 139. ISSN 2073-4425
GU, J., LI, W., WANG, S., ZHANG, X., COULES, A., DING, G., XU, F., REN, J., LU, C. and SHI, L., 2019. Differential alternative splicing genes in response to boron deficiency in Brassica napus. Genes, 10 (3): 224. ISSN 2073-4425
ZHANG, X., WEI, J., HUANG, Y., SHEN, W., CHEN, X., LU, C., SU, N. and CUI, J., 2018. Increased cytosolic calcium contributes to hydrogen-rich water-promoted anthocyanin biosynthesis under UV-A irradiation in radish sprouts hypocotyls. Frontiers in Plant Science, 9: 1020. ISSN 1664-462X
BIAN, Z., CHENG, R., WANG, Y., YANG, Q. and LU, C., 2018. Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light-emitting diodes. Environmental and Experimental Botany, 153,63-71. ISSN 0098-8472
BIAN, Z., YANG, Q., LI, T., CHENG, R., BARNETT, Y. and LU, C., 2018. Study of the beneficial effects of green light on lettuce grown under short-term continuous red and blue light-emitting diodes. Physiologia Plantarum, 164 (2),226-240. ISSN 0031-9317
WANG, L., GUO, M., LI, Y., RUAN, W., MO, X., WU, Z., STURROCK, C.J., YU, H., LU, C., PENG, J. and MAO, C., 2018. LARGE ROOT ANGLE1, encoding OsPIN2, is involved in root system architecture in rice. Journal of Experimental Botany, 69 (3), pp. 385-397. ISSN 0022-0957
AJMERA, I., SHI, J., GIRI, J., WU, P., STEKEL, D.J., LU, C. and HODGMAN, T.C., 2018. Regulatory feedback response mechanisms to phosphate starvation in rice. npj Systems Biology and Applications, 4 (1), p. 4. ISSN 2056-7189
JIANG, L., BALL, G., HODGMAN, C., COULES, A., ZHAO, H. and LU, C., 2018. Analysis of gene regulatory networks of maize in response to nitrogen. Genes, 9 (3), p. 151. ISSN 2073-4425
WANG, M., ZHU, X., WANG, K., LU, C., LUO, M., SHAN, T. and ZHANG, Z., 2018. A wheat caffeic acid 3-O-methyltransferase TaCOMT-3D positively contributes to both resistance to sharp eyespot disease and stem mechanical strength. Scientific Reports, 8: 6543. ISSN 2045-2322
Gluten quality of bread wheat is associated with activity of RabD GTPases. Tyler AM, Bhandari DG, Poole M, Napier JA, Jones HD, Lu C and Lycett GW, Plant Biotechnology Journal, 2015, 13 (2), 163-176
Network inference analysis identifies an aprr2-like gene linked to pigment accumulation in tomato and pepper fruits. Pan Y, Bradley G, Pyke k, Ball G, Lu C, Fray R, Marshal A, Ayasuta S, Baxter C, Wijk R V, Boyden L, Cade R, Chapman NH, Fraser PD, Hodgman C and Seymour G, Plant Physiology, 2013, 161, 1476-1485
See all of Chungui Lu's publications...Press expertise
- Sustainable agriculture
- Urban agriculture
- Container farms
- Vertical farming
- Plant genomics
- Plant quality and growth
- Plant growing methods (including LED lighting)
- Precision farming