Ellen
Henry

Why did you choose to study your course at NTU?

I had worked in a few bakeries, and I wanted to progress to gain a higher knowledge and more understanding of the science behind it.
The FdSc Artisan Food Production is the only course I really looked at. I was 21, and I felt it fitted my interests the best – there was nothing quite like this one with its artisan angle.

What do you enjoy most about your course?

The variety of stuff we do between all the modules. It’s really diverse and interesting. The weeks are busy, but we don’t mind because we’re doing so much and learning so much as well.

How do you find your modules and what have you most enjoyed studying?

All the modules are really good and interesting. I think I’ve enjoyed dairy the most so far because it’s so different from anything I’ve done before. I’ve worked long hours in bakeries before. Dairy is interesting and new.

What do you think about the facilities available on your course and what do you use the most?

They’re all of a really high standard at both locations. The labs are amazing; the School of Artisan Food (SAF) is very well equipped. I use the library most at Brackenhurst – it’s a good environment and quiet to study in.

What do you think about Brackenhurst Campus? What do you get up to in your spare time? 

It’s a good place to live if you like being rural. There’s lots of stuff to do – there’s a club night at Brackenhurst and pubs nearby.

What is your top tip for someone considering studying/ living at Brackenhurst Campus? 

Bring a car! Make sure you’re aware of where the campus is and the bus routes and stuff. There is a bus provided between Brackenhurst and SAF.

Have you been involved in any placements, work experience or volunteering as part of your course? If so, what did you do and what did you achieve?

I’ve worked in two bakeries – one was more bread-focused and the other more patisserie-focused.

Why would you recommend your course to someone considering studying it? 

It’s really good if you’re interested in food/a unique perspective. It’s rewarding to understand the baking process and how much changes affect the results. You can really elevate yourself in the workplace. The people are kind, and the support from the university is great if you’re not, for example, confident with the chemistry aspect.

What are your plans for after the course and how do you feel your course has/ will help you to achieve that goal?

I’m still working on my plans. The course is good because it’s very broad and exposes you to a lot of things. We all have good relationships with tutors who help you narrow down the direction you want to go in.