My experience at Brackenhurst has taught me to step out of my comfort zone and take risks.
More about Thomas
Thomas talks about his experiences of the 'FdSc Artisan Food Production' course, the theoretical and practical aspects of the course that he has enjoyed the most and why he decided to study at Nottingham Trent University.
Still need help?
+44 (0)115 941 8418
Related student profiles
-
STUDENT PROFILE
Courtney Robinson
Food Industry Technical Professional, Level 6 Degree ApprenticeshipUnited Kingdom
https://www.ntu.ac.uk/study-and-courses/courses/our-students-stories/animal-rural-environmental-sciences/courtney-robinson
-
STUDENT PROFILE
Daisy Taylor
Food Industry Technical Professional, Level 6 Degree ApprenticeshipUnited Kingdom
https://www.ntu.ac.uk/study-and-courses/courses/our-students-stories/animal-rural-environmental-sciences/daisy-taylor
-
STUDENT PROFILE
Hannah Loofe
Food Science and TechnologyUnited Kingdom
https://www.ntu.ac.uk/study-and-courses/courses/our-students-stories/animal-rural-environmental-sciences/hannah-loofe