Skip to content

Level 6 Food Industry Technical Professional Degree Apprenticeship BSc (Hons)

  • Level(s) of Study: Professional
  • Start Date(s): September 2023
  • Duration: Four years part time
  • Study Mode(s): Block release
  • Campus: Brackenhurst Campus
  • Entry Requirements:
    More information

Introduction:

Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.

Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.

  • Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
  • Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment.
  • The apprenticeship offers structured, quality assured education alongside practical on the job learning that benefits both the employer and the employee.
  • 100% of Level 6 Food Industry Technical Professional Degree Apprenticeship students are positive about the learning opportunities on their course (National Student Survey 2023).

Who is this aimed at?

The Degree Apprenticeship is equivalent to the first steps on the Higher Education ladder, and is aimed at applicants, aged 18 and over, interested in developing a scientific or technical career. Some Apprentices start in entry level roles whilst others are more experienced staff perhaps without formal qualifications in the field. Usually their career and responsibilities progress throughout the duration of the programme. It is ideal for those in roles covering quality assurance, technical, production and new product development.

  • You will study a range of disciplines in food science and technology, including biochemistry, product development and manufacturing processes and technologies.
  • The block study approach allows you to combine studies with work and apply what you learn at University to the workplace.
  • You will be working with others from the food industry, sharing work and study experiences.
  • This course is accredited by the Institute of Food Science and Technology

How is the degree apprenticeship course run?

The Degree Apprenticeship is a four-year programme which leads to a full BSc (Hons) in Food Science and Technology.

Here's what our students say:

"The best thing about doing my Apprenticeship is getting the combination of work experience and a salary, while getting a degree and not racking up tens of thousands of pounds of debt to pay for university." Ryan Clifford, Research and Development Apprentice.

Contact us

We can guide you through the complexities of applying, employer commitments and fees and funding. Get in touch to find out how to get started.

Tel: +44 (0) 115 848 4793

Email us

We are ranked among the top 5 of UK universities for employer satisfaction, with a score of 92% for the quality of apprenticeship training provided (FE Choices Employer Satisfaction Survey 2019).

What you’ll study

Don’t just take our word for it, hear from our students themselves

Our current students and recent graduates tell you all about their time at NTU and what they've gone on to do next.

Student Profiles

Kate Rose

Food Industry Technical Professional, Level 6 Degree Apprenticeship

My experience at Brackenhurst has taught me to step out of my comfort zone and take risks.

Video Gallery

Learn more about the Food Industry Technical Professional degree apprenticeship
Video Icon
 

Staff Profiles

Jennifer Slack - Senior Lecturer

School of Animal Rural & Environmental Sciences

Jennifer Slack is a Senior Lecturer in Food Science and Technology at NTU and Course Leader for Food Industry Technical Professional (L6) Apprenticeship.

Case Studies

Kate Rose

Kate Rose, 21, works for Mondelēz International and studies at NTU's Brackenhurst campus. One of Kate’s favourite things about her apprenticeship is the modules that cover a broad range of topics in the food industry, some of which she isn’t directly involved in at her workplace. Read more to hear Kate further express how the apprenticeship positively impacts her job role.

Read more

Careers and employability

Your career development

This qualification will assist your career progression within the food and drink sector. They are appropriate for a range of roles including quality assurance, technical, production and new product development.

This course does not currently offer placements.

NTU Enterprise

You'll also have the opportunity to turn your ideas into a viable business with help from NTU Enterprise, NTU's purpose-built Centre for Entrepreneurship and Enterprise, a support centre to help students create, develop and grow their own businesses.

Campus and facilities

How to apply

How to apply

Applications to this course can be made through our NTU Applicant Portal.

Candidates are not required to attend an interview for this course.

Application deadline

Applications for the part-time course can be submitted up until the start of the course in October. Places are subject to availability, therefore we would advise early application.

Information for your employer

We have lots of useful advice and guidance on our website to help you discuss your options with your employer.

Please read our notes on the University's commitment to delivering the educational services advertised.

Unfortunately this course is not available for EU or international students.

More from School of Animal, Rural and Environmental Sciences