Scientists identify ‘sweet spot’ for blowing perfect soap bubbles | Nottingham Trent University
Skip to content

Scientists identify ‘sweet spot’ for blowing perfect soap bubbles

Curious scientists have identified the ‘sweet spot’ for blowing the biggest and best soap bubbles.

Bubble blowing
There is a perfect threshold velocity for getting the optimum bubble

The Nottingham Trent University scientists wanted to investigate the party trick after one of the team noticed that their child didn’t get any bubbles when blowing either too slowly or too fast.

Working with a team of local school pupils, the scientists observed the biggest bubbles – as much as ten times the size of the wand – by blowing downwards and at the lowest air speeds.

As part of the fun study, they found that there is a perfect threshold velocity for getting the optimum bubble, an air speed of about 7.5 metres per second.

Blow just a little too gently and the soap film will only deform a little as there won’t be enough force to overcome the surface tension; blow too hard and a long sausage-shaped bubble will form, which then breaks into small bubbles.

The team warns against the temptation of blowing too fast as the bubble begins to inflate or shaking the wand to give it some extra encouragement – consistency and patience is key.

Get it just right and the weight of the expanded bubble along with the wind speed from the air is enough to make it detach at the optimum size, the researchers say.

Blowing downward is recommended as they say the gravity then pulls the liquid into the film to make it thicker and more robust.

“Street artists blow bubbles over a meter in length, but that’s usually because the size is determined by the size of the hoop or wand they use,” said Dr Dave Fairhurst, a physicist in Nottingham Trent University’s School of Science and Technology.

He said: “We recorded about 1,500 bubbles in total, finding that we were able to create bubbles up to ten times the size of the wand, much bigger by comparison, with our very biggest bubbles forming when we are only just into the sweet spot.

“In our study the biggest bubbles were actually blown by keeping the air speed constant. They quickly get smaller as you blow faster. At even higher speeds there is a transition between ‘dripping mode’, when the bubbles are slow inflated at lower velocities and detach from the wand when they are too big, and ‘jetting mode’, when a long sausage is formed which breaks up into little bubbles.

“We believe that even larger bubbles may even be possible by varying the air speed slightly and this is something we’d like to look at more in the future. A higher initial speed will overcome Laplace pressure needed to begin the bubble, then more gently to inflate the bubble without detaching, and finally increasing to detach.”

The team, which also included scientists from Paris-Saclay University in France and was supported by the Nuffield Foundation, reports its findings in the Royal Society of Chemistry journal Soft Matter.

Dr Anniina Salonen, Associate Professor at Université Paris Saclay, said: “This work gave a first taste of an international collaboration to the young students, as they shared the experimental data between French and English groups.”

  • Notes for editors

    Press enquiries please contact Dave Rogers, Public Relations Manager, on telephone +44 (0)115 848 8782, or via email.

    Nottingham Trent University (NTU) was named University of the Year 2019 in the Guardian University Awards. The award was based on performance and improvement in the Guardian University Guide, retention of students from low-participation areas and attainment of BME students.

    NTU was also the Times Higher Education University of the Year 2017, and The Times and Sunday Times Modern University of the Year 2018. These awards recognise NTU for its high levels of student satisfaction, its quality of teaching, its engagement with employers, and its overall student experience.

    The university has been rated Gold in the Government’s Teaching Excellence Framework – the highest ranking available.

    It is one of the largest UK universities. With nearly 32,000 students and more than 4,000 staff located across four campuses, the University contributes £900m to the UK economy every year. With an international student population of more than 3,000 from around 100 countries, the University prides itself on its global outlook.

    The university is passionate about creating opportunities and its extensive outreach programme is designed to enable NTU to be a vehicle for social mobility. NTU is among the UK’s top five recruiters of students from disadvantaged backgrounds and was awarded University of the Year in the UK Social Mobility Awards 2019.

Published on 11 March 2021
  • Subject area: Sciences including sport sciences
  • Category: Press office; Research; School of Science and Technology