Dr David Clayton is a Lecturer/Senior Lecturer in Nutrition and Exercise Physiology, teaching across the undergraduate and postgraduate degree programmes. He leads the Foundation Nutrition and the Food and Healthy Eating Modules and contributes to several other modules across the undergraduate and postgraduate curriculum.
Dr Clayton joined the Sports Science Academic Team at Nottingham Trent University in September 2017. He completed his PhD at Loughborough University in 2016, which investigating the effects of energy restriction on metabolism, energy balance, appetite regulation and exercise performance. Dr Clayton received prestigious international and national awards for his PhD research, including the Young Investigator Award from the American College of Sports Medicine (2015) and the Nutrition Society Postgraduate Award (2015).
Following his PhD, Dr Clayton worked as a Research Associate for the Leicester-Loughborough Biomedical Research Unit, conducting research on the effects of exercise on appetite regulation in specific population, including overweight/obese individuals and people with a genetic predisposition to weight gain. Dr Clayton also obtained a Teaching Fellowship at Loughborough University for the 2016-2017 academic year, where he taught on the BSc Sport and Exercise Science and the MSc Sport and Exercise Nutrition/Exercise Physiology degree programmes.
Dr Clayton is a member of the Sport, Health and Performance Enhancement (SHAPE) Research Group.
His research is primarily focussed on the effects of nutritional intervention on metabolism, energy balance, appetite regulation and exercise performance. In particular, he is studying the effects of contemporary methods of energy restriction, such as breakfast omission and intermittent fasting. His research aims to determine the effect of these dietary interventions on long-term health and wellbeing, as well as exercise performance.
Dr Clayton welcomes applications for MRes / MPhil / PhD study under his supervision. Opportunities arise to carry out postgraduate research towards an MPhil / PhD in the areas identified above. Further information may be obtained on the NTU Research Degrees website https://www.ntu.ac.uk/research/research-degrees-at-ntu.
Dr Clayton has previously performed nutritional consultancy work for professional clubs, helping players to develop effective hydration strategies to aid performance. These have included:
- England Men’s Football Team
- Sale Sharks RFC
- NTU Sport
Dr Clayton can be contacted for consultation in the following areas:
- Weight loss/management strategies
- Hydration and sweat composition assessment
- Sports Nutrition
Dr Clayton provides expert opinion and reviews articles submitted to several internationally-recognised journals, including:
- British Journal of Nutrition
- Journal of Endocrinology
- Journal of Physiology
- European Journal of Sports Science
- Physiology and Behavior
Dr Clayton has delivered invited talks and disseminated his research findings for both public and academic audiences. These include:
- NHS Public Lecture
- Nutrition Society Summer Meeting
- Human Nutrition Research Centre at Newcastle University
- Human Appetite Research Unit at the University of Leeds
Membership of Professional Bodies
- Nutrition Society
- Physiological Society
- Society for Endocrinology
- British Feeding and Drinking Group
- GSSI-ACSM Young Investigator Award (2015)
- Nutrition Society Postgraduate Award (2015)
- British Feeding and Drinking Group Conference Travel Grant (2016)
- Loughborough University School Travel Grant (2015)
- Loughborough University Faculty PhD Studentship (2012)
Sponsors and collaborators
Dr Clayton is currently involved in collaborative research projects with:
- Dr Lewis James (Loughborough University)
- Professor David Stensel (Loughborough University)
- Dr Fehmidah Munir (Loughborough University)
- Dr James King (Loughborough University)
- Dr Carl Hulston (Loughborough University)
Clayton DJ, Biddle J, Maher T, Funnell MP, Sargeant JA, King JA, Hulston CJ, Stensel DJ and James LJ (2018) Effect of 24 h severe energy restriction on insulin, glucose and incretin response. British Journal of Nutrition, 120: 1107-1116.
Dorling JL, Broom DB, Burns S, Clayton DJ, Deighton K, James LJ, King JA, Miyashita M, Thackray AE, Batterham RL, Stensel DJ (2018) Acute and chronic effects of exercise on appetite, energy intake and appetite-related hormones: the modulating effect of adiposity, sex and habitual physical activity. Nutrients, 10: 1140
Douglas JA, King JA, Clayton DJ, Jackson AP, Sargeant JA, Thackray AE, Davies MJ, Stensel DJ (2017) Acute effects of exercise on appetite, ad libitum energy intake and appetite-regulatory hormones lean and overweight/ obese men and women. International Journal of Obesity, 41: 1737-1744.
Clayton DJ, Creese M, Skidmore N, Burrell K, Mynott G, Stensel DJ and James LJ (2016) Effect of 24 h severe energy restriction on appetite, energy intake and metabolism in lean males and females. American Journal of Clinical Nutrition, 104: 1545-1553.
Clayton DJ, Creese M, Skidmore N, Stensel DJ and James LJ (2016) Effect of 24 h severe energy restriction on appetite, energy intake and metabolism in overweight and obese males. International Journal of Obesity, 40: 1662-1670.
Clayton DJ and James LJ (2015) The effect of breakfast on appetite regulation, energy balance and exercise performance. (Invited review) Proceedings of the Nutrition Society, 75: 319-327.
Clayton DJ, Stensel DJ and James LJ (2016) Effect of breakfast omission on subjective appetite, metabolism, acylated ghrelin and GLP-1(7-36) during rest and exercise. Nutrition, 32: 179-185.
Clayton DJ, Barutcu A, Machin C, Stensel DJ and James LJ (2015) Breakfast omission reduces 24 h energy intake and evening exercise performance. Medicine and Science in Sports and Exercise, 47: 2645-2652.
Clayton DJ, Stensel DJ, Watson P and James LJ(2014) The effect of post-exercise drink macronutrient content on appetite and energy intake. Appetite, 82: 173-179.
Clayton DJ, Evans GH and James LJ (2014) Effect of drink carbohydrate content on post-exercise gastric emptying, rehydration and the calculation of net fluid balance. International Journal of Sport Nutrition and Exercise Metabolism, 24: 79-89.
Elliott-Sale KJ, Smith S, Bacon J, Clayton D, McPhilimey M, Goutianos G, Hampson J and Sale C (2013) Examining the role of oral contraception users as an experimental and/or control group in athletic performance studies. Contraception, 88: 408-412.
James LJ, Evans GH, Harris R, Madin J, Scott D, Stepney M, Stone R and Clayton DJ (2013) Effect of varying concentration isoenergetic carbohydrate and milk protein rehydration solutions ingested after exercise in the heat. British Journal of Nutrition, 110:1285-91.
James LJ, Clayton D and Evans GH (2011) Effect of milk protein addition to a carbohydrate-electrolyte rehydration solution ingested after exercise in the heat. British Journal of Nutrition, 105: 393-399.
- Nutrition for weight management
- Breakfast/meal omission for weight management
- Intermittent fasting
- Protein for health and exercise
- Appetite regulation
- Dieting and weight loss